Wax Melon Seeds,
Giant Bullet Head
Description
(Benincasa hispida). A mammoth version of the ancient winter melon from Asia. Wax melon has been dated back to 2700 years ago in China; thanks to its long history, countless recipes exist for this versatile fruit. A staple winter food, its waxy rind helps to preserve the fruit for up to 12 months. The flesh is candied and stuffed into dessert pastries, stewed into hearty winter soups, stir fried and used to fill moon cakes for China's Autumn Moon Festival. Fruit can weigh up to 75 pounds each. This beautiful black type is a popular wax melon variety in China, but still unknown here. Named for the long dark fruit which resembles a bullet. Excellent storage quality and snow-white flesh. An excellent substitute for zucchini squash, but these are tastier! Thin (and eat) young fruit to get giant-sized fruit.
Growing Tips: The Giant Bullet Head wax melon is a traditional heirloom variety that grows best in full sun. This heat-loving plant requires a long growing season and plenty of space for its vigorous vines. Grow it in rich, moist, well-draining soil.
Plant Details
- Botanical Name
- Benincasa hispida
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 3–10
- Days to Maturity
- 100–120
- Planting Depth
- 1 in.
- Plant Spacing
- 3 ft.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is the best way to store a harvested Giant Bullet Head wax melon?
Wax melons have excellent storage capabilities. Keep them in a cool, dry place with good air circulation, and they can last several months without refrigeration.
How can I tell if my Giant Bullet Head wax melon is overripe?
An overripe wax melon will have very tough skin and overly mature seeds inside. For cooking, it's best to harvest when the fruit is full-sized but still firm.
Can I eat the skin of the Giant Bullet Head wax melon?
No, the skin is too tough to eat. It is usually peeled before cooking, though the flesh and seeds are commonly used in dishes.
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