Winter Squash Seeds,
Crespo
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Description
(Cucurbita maxima). This legendary and delicious pumpkin from Peru and Bolivia has superior and gourmet flavor and texture. This ancient warted squash is believed to be the parent of historic varieties such as Buen Gusto de Horno and Marina di Chioggia squash. It is likely that this Native variety was brought to Spain and contributed to many other varietals. A big, delicious pumpkin with indigenous roots in South America.
Growing Tips: Crespo squash thrives in rich, well-draining soil with full sun exposure. To maximize yield, feed plants monthly with a balanced organic fertilizer and mulch heavily to retain moisture and suppress weeds. Keep an eye out for squash pests and rotate planting areas each year to prevent soilborne diseases.
Plant Details
- Botanical Name
- Cucurbita maxima
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 5–10
- Days to Maturity
- 95–105
- Planting Depth
- 1 in.
- Plant Spacing
- 36–48 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take Crespo squash seeds to sprout?
Crespo squash seeds usually sprout within 7 to 10 days under warm soil conditions between 70°F and 85°F. Cooler temperatures may delay germination by several days.
Can I grow Crespo squash vertically on a trellis?
Maybe. Crespo squash vines can be trained to grow vertically on a very strong trellis, but the fruits are very heavy and need support with slings or nets to prevent the vines from breaking.
Do Crespo squashes store well after harvest?
Crespo squashes are excellent for long-term storage. Cure the fruits in a warm, dry spot for 10–14 days after harvesting, then store them in a cool, dry place for up to six months.
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