Lemongrass Seeds
Description
(Cymbopogon sp.) The famous tropical lemon-flavored herb. Its long, pale green stems are thick and fleshy. We just love the wonderful flavor this herb adds to soups, curries, and stir fries. We enjoy cooking with it often. This perennial must be grown in warm weather or inside to keep from freezing. We are pleased to offer this rare and much-requested seed.
Growing Tips: Requires heat, humidity, and moist, rich, sharply drained soil. Lemongrass (or lemon grass) typically has irregular germination; extra seeds are provided (sow thickly for best results). Can be overwintered in containers indoors.
Plant Details
- Botanical Name
- Cymbopogon sp.
- Life Cycle
- Perennial
- Sun Requirement
- Full sun
- Days to Germinate
- 5–21
- Days to Maturity
- 75–100
- Planting Depth
- Surface sow
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I get lemongrass seed to germinate?
It germinates best in warm, humid conditions. Cover the seedling tray with a humidity dome or a layer of plastic wrap and set it in a warm, sunny location at an ideal 68 to 75 F. Mist until the soil is completely moistened, and uncover about once a week — or as often as needed to keep the soil from drying out — to water thoroughly before covering again. Remove the cover once seedlings reach 1 inch tall.
Where should I plant lemongrass out, and how far apart?
Give lemongrass full sun and loose, well-drained soil, spacing plants 8 to 12 inches apart. It is a fairly heavy nitrogen feeder and likes heat, humidity, and moist, rich, sharply drained soil.
How do I harvest lemongrass stalks?
Harvest by cutting single stalks at the base of the plant. The long, pale green stems are thick and fleshy, and the herb is a favorite in soups, curries, and stir fries.
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