Okra Seeds,
Burgundy
Description
(Abelmoschus esculentus). Very tender and delicious. Beautiful deep red pods and stems contrast nicely with green leaves. Ornamental and tasty! Developed by Clemson University in South Carolina and introduced in 1983.
Growing Tips: Burgundy okra is prized for its vibrant red pods and ornamental appeal. For best results, plant in full sun and fertile, well-drained soil. Consistent watering and regular harvesting help maintain tender pods and strong yields. Mulching conserves moisture and suppresses weeds. Its striking foliage and flowers also make it a great addition to edible landscapes.
Plant Details
- Botanical Name
- Abelmoschus esculentus
- Life Cycle
- Perennial in zones 9–10
- Sun Requirement
- Full sun
- Days to Germinate
- 5–10
- Days to Maturity
- 50–60
- Planting Depth
- ½ in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Burgundy okra be grown in containers?
Yes, Burgundy okra can be successfully grown in large containers with at least 5 gallons of space, rich potting soil, and full sun. Regular watering and fertilizing help ensure a productive container crop.
Do the red pods of Burgundy okra retain their color when cooked?
The vibrant red hue of Burgundy okra pods fades to green when cooked. This color change is normal and does not affect the okra’s flavor, texture, or nutritional value.
How can I increase germination rates for Burgundy okra seeds?
Soaking the seeds in warm water for 12–24 hours before planting helps soften the seed coat and promotes faster germination, especially in cooler soils early in the season.
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