Okra Seeds,
Burgundy

4.351 ReviewsSKU: #OK102Min. seed count: 30
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Description

(Abelmoschus esculentus). Very tender and delicious. Beautiful deep red pods and stems contrast nicely with green leaves. Ornamental and tasty! Developed by Clemson University in South Carolina and introduced in 1983.

Growing Tips: Burgundy okra is prized for its vibrant red pods and ornamental appeal. For best results, plant in full sun and fertile, well-drained soil. Consistent watering and regular harvesting help maintain tender pods and strong yields. Mulching conserves moisture and suppresses weeds. Its striking foliage and flowers also make it a great addition to edible landscapes.

Plant Details

Botanical Name
Abelmoschus esculentus
Life Cycle
Perennial in zones 9–10
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
50–60
Planting Depth
½ in.
Plant Spacing
12–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Direct sow Burgundy okra seeds after the last frost, when soil temperatures reach at least 65°F. In colder zones, it can be started indoors 4 weeks before the last frost of spring. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Soak seeds overnight to encourage faster germination. Sow seeds 1/2 inch deep, spaced 12 to 18 inches apart in rows 3 feet apart. Choose a full-sun site with rich, loamy soil. Keep soil evenly moist until seedlings are established. Thin plants as needed to maintain adequate air circulation.

How to Grow

Water deeply once or twice per week, especially during dry spells. Apply organic fertilizer or compost every few weeks to promote healthy growth. Harvest pods when they are 3–5 inches long to prevent toughness. Tall plants may require staking. Remove overripe pods promptly to encourage continuous production.

How to Save Seeds

  • Allow pods to mature fully on the plant until dry and brown
  • Harvest pods before they begin to split
  • Remove seeds and dry them thoroughly in a well-ventilated area
  • Store in a cool, dry place in airtight containers labeled with variety name and harvest year

FAQ

Can Burgundy okra be grown in containers?

Yes, Burgundy okra can be successfully grown in large containers with at least 5 gallons of space, rich potting soil, and full sun. Regular watering and fertilizing help ensure a productive container crop.

Do the red pods of Burgundy okra retain their color when cooked?

The vibrant red hue of Burgundy okra pods fades to green when cooked. This color change is normal and does not affect the okra’s flavor, texture, or nutritional value.

How can I increase germination rates for Burgundy okra seeds?

Soaking the seeds in warm water for 12–24 hours before planting helps soften the seed coat and promotes faster germination, especially in cooler soils early in the season.

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