Hungarian Hot Wax Peppers stack on white background.
Hungarian Hot Wax Peppers stack on marble countertop
Hungarian Hot Wax Peppers suspended in air.
Hungarian Hot Wax Peppers on countertop.
Hungarian Hot Wax Peppers stack on white background.
Hungarian Hot Wax Peppers stack on marble countertop
Hungarian Hot Wax Peppers suspended in air.
Hungarian Hot Wax Peppers on countertop.

Hot Pepper Seeds,
Hungarian Wax

4.424 ReviewsSKU: #HPP125
Price
Regular price $3.00
Regular price $0.00 Sale price $3.00
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Min. 25 seeds

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Description

(Capsicum annuum). A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza, and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

Growing Tips: The Hungarian Wax pepper is a productive, mildly hot heirloom that thrives in a variety of climates, making it a popular choice for both beginner and experienced gardeners. This pepper grows well in containers or garden beds with full sun and slightly acidic to neutral, well-draining soil (pH 6.0–7.0). Using a heat mat and grow lights when starting seeds indoors promotes strong growth, especially in cooler areas.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
70
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8-12 weeks before your area’s last frost date. After the last frost, transplant outdoors when temperatures consistently reach at least 65 F. Hungarian Wax peppers are typically grown as annuals but can be grown as perennials in USDA Zones 8-11. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Hungarian Wax seeds 1/4 inch deep in seed-starting mix, keeping the soil temperature at 80-85 F to support optimal germination, which usually takes 7-10 days. Once seedlings have two true leaves, harden them off before transplanting outdoors. Space plants about 14-18 inches apart in beds or large containers, preferably in soil amended with compost for extra nutrients.

How to Grow

Water regularly, keeping the soil moist but well-drained; adding a layer of mulch helps retain moisture and control weeds. Feed with a balanced fertilizer every 2-3 weeks during the growing season to encourage healthy growth and fruiting. Pruning the plants lightly can help improve air circulation and increase yield.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Hungarian Wax peppers?

They have a mild to moderate heat level, around 5,000-10,000 Scoville Heat Units, making them a bit hotter than a banana pepper but milder than a jalapeño.

Can Hungarian Wax peppers be eaten when yellow?

Yes, they can be harvested and enjoyed at any stage. They are typically picked when yellow for a mild flavor, but if left to ripen to red, they'll develop a sweeter, slightly spicier taste.

Are Hungarian Wax peppers suitable for container growing?

Yes, they are well-suited to containers due to their compact size. Just choose a container that is at least 12 inches deep to support root growth.

Browse our full range of pepper seeds.

Customer reviews

4.4 / 5 24 Reviews

What gardeners are saying

  • Heavy producer: Loaded with pods, often picked until frost.

  • Early to bear: Among the first peppers to produce, even in short seasons.

  • Pick for your heat: Green is mild, red is hottest; excellent pickled or stuffed.

  • Easy to grow: Easy from seed and happy in pots and grow bags.

  • Heads up: Often milder than expected; let pods go red for full heat.

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