Tomato Seeds,
Pork Chop

Start seeds indoors 6-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors after the danger of frost has passed and temperatures are consistently above 60 F. In regions with shorter growing seasons, using row covers or cold frames can help protect young plants and extend the growing period. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds about 1/8 inch deep in seed-starting mix, keeping the soil temperature between 70-80 F for optimal germination. When transplanting, gradually expose the plants to outdoor conditions and space them 24 inches apart. Plant seedlings deeply, burying two-thirds of the plant, including the lower leaves, for strong root development.

Apply a balanced fertilizer at planting time and side-dress plants with compost or fertilizer every few weeks during the growing season. Prune by removing "suckers" (the small shoots that grow between the main stem and branches) to direct the plant's energy toward fruit production. Mulch around the base of the plants with organic material to retain moisture, regulate soil temperature, and suppress weeds.

• Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
• On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
• For larger quantities or cleaner seeds, fermentation for a few days is recommended.
• Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.