Tomato Seeds,
Evil Olive

4.318 ReviewsSKU: #TG121Min. seed count: 25
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
Save $-3.50
/
FREE SHIPPING IN THE U.S.A.
Faster shipping options also available.

Description

(Solanum lycopersicum). A trifecta of marbled colors makes this one of the most gorgeous of all tomatoes. This unusual variety ripens slowly, starting out an olive green and lightening up with red streaks when ripe. Evil Olive is insanely productive, easily one of the most productive tomatoes we’ve ever grown. It is also one of the longest keepers. If you’d like a variety to grow as a winter keeper, Evil Olive is your pick! We love this extremely crunchy plum-sized tomato as a tomatillo type green tomato. It’s amazing in salsas and salsa verde. Super long trusses with over a dozen fruit per cluster, each weighing about 2 to 3 ounces!

Growing Tips: Plant the tomatoes in a spot that gets 6-8 hours of direct sunlight daily. Choose well-draining, fertile soil enriched with organic matter for best results. Maintain consistent moisture levels by watering at the base to prevent fungal diseases. These tomatoes might need staking or caging to support the vines and keep fruits off the ground.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
75
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed to at least 60 F. Under ideal conditions, Evil Olive tomatoes typically mature within 75 days from transplanting, producing fruit throughout the growing season. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

Sow seeds 1/8 inch deep in a sterile seed-starting mix, maintaining temperatures between 75-95 F. Once seedlings develop their first true leaves, transplant them into larger containers. Before moving them outdoors, harden off the seedlings by gradually exposing them to outdoor conditions over a week. Plant seedlings 24 inches apart.

How to Grow

Apply a balanced fertilizer at planting and side-dress during the growing season as needed. Mulching around the base of the plants helps retain soil moisture and suppress weeds. Regularly monitor for common tomato pests and diseases, employing organic controls when necessary. Harvest fruits when they develop red streaks and feel slightly soft to the touch.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

Are Evil Olive tomatoes suitable for container gardening?

Yes, with adequate support and a large enough container, they can grow very well.

How can I tell when Evil Olive tomatoes are ripe?

The fruits lighten from olive green and develop red streaks as they ripen. They stay firm and crunchy even when fully ripe, so judge by color rather than softness, and pick them firm for long storage.

Can Evil Olive Tomatoes be grown in colder climates?

Yes, they can thrive in colder climates if started indoors and transplanted after the last frost. Providing a greenhouse or using a heat mat can help.

Browse our full range of heirloom tomato seeds.

Customer reviews

4.3 / 5 18 Reviews

What gardeners are saying

  • Insanely productive: Buckets of egg-sized fruit from just a few plants.

  • Tangy and crunchy: Tart, crunchy, tomatillo-like; pick once the bottom blushes orange.

  • Tough, disease-resistant: Shrugs off blight, cracking and pests in hot, humid summers.

  • Long keeper: Holds on the counter far longer than other tomatoes.

  • Heads up: Some find the skin tough and the flavor bland.

You may also like