Tomato Seeds,
Jersey Devil

423 ReviewsSKU: #TM235Min. seed count: 25
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Description

(Solanum lycopersicum). A unique, pepper-shaped fruit in vivid crimson color from New Jersey, this variety is essential for bright red, robust sauce and equally suited for fresh eating. Tomatoes average 6 inches in length and are very meaty with few seeds. A later maturing variety, but so worth the wait, as the flavor is incredible and the yields are high. It was a pillar of the once legendary New Jersey tomato growing industry and is an ancestor to “Jersey Giant.” This has been one of Jere Gettle’s favorites for decades. Don’t try to make an authentic New Jersey style pizza without this sauce!

Growing Tips: Jersey Devil tomatoes grow best in full sunlight, at least 6-8 hours daily. The soil should be well-draining and nutrient-rich, with a pH range of 6.0 to 7.0. Water consistently, especially during dry spells, to maintain soil moisture. The plants are indeterminate and will need staking or caging to support their growth and prevent fruits from resting on the ground.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
90
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 6 to 10 weeks before the last frost date in your area. Once the frost danger has passed and temperatures exceed 60 F, transplant the seedlings outdoors. For regions with shorter growing seasons, using row covers or planting in raised beds can help warm the soil and extend the growing period. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

  • As a tropical crop, tomatoes need plenty of warm weather and a long growing season. (Days-to-maturity figures count the time to first harvest from setting out transplants, which in turn take 6-8 weeks to grow before reaching transplant size.)
  • Avoid planting tomatoes too close to Brassica varieties such as cabbage, broccoli, and beets, as they may inhibit tomato growth.
  • In long-summer climates, they may be direct sown as soon as frost is past, but most gardeners start the tiny seeds indoors 6-8 weeks before the last spring frost date.
  • Either way, the seeds are just barely covered and germinate most rapidly in temperatures of 70 and above—80 degrees is best. (Use a heating mat indoors if necessary).
  • Seeds germinate in 7-14 days.
  • Once the sprouts appear, they require good light to grow well.
  • They may need to be fed once or twice to make good growth prior to transplanting outdoors, which happens after last frost.

How to Grow

  • Tomatoes tolerate a wide range of soil conditions but do best in deep, rich soil and in full sun.
  • Plants are usually staked but may be allowed to sprawl; spacing depends upon variety and which method is to be used.
  • Staked plants can be grown 18” apart in rows 3 or more feet apart; space 2-3 feet apart in rows 4 feet apart if the vines will be allowed to sprawl.
  • Determinate plants are usually smaller, requiring less space, and often need less support than indeterminate varieties. See above for a list of available determinate and semi-determinate varieties. Most varieties we sell are indeterminate.

PESTS/SPECIAL CONSIDERATIONS

  • Soil should be amended with plenty of compost; a little bone meal or other calcium source wards off blossom-end rot.
  • Hornworms can be controlled by daily hand picking; chickens love them. Hornworms are excellent camouflage artists, but their presence is marked by their excrement, which looks like small grenades.
  • It is also useful to keep tomato plants as far away from each other as practical in the garden.
  • If you find a hornworm that appears to have grains of white rice glued to its sides, it’s been parasitized, and that means the beneficial Braconid wasps have arrived to the rescue! Leave this hornworm in place as a nursery, and when the eggs hatch, the wasp larvae will eat the hornworm.
  • Pest control through “hiding” tomatoes in a polyculture planting can also be effective. Plant them with chili peppers, marigolds, borage, chives, nasturtiums, basil, calendula, sage, onions, and garlic.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

What shape and size are Jersey Devil tomatoes?

They are a unique pepper-shaped fruit in vivid crimson, averaging 6 inches in length, very meaty with few seeds. That makes them essential for bright red, robust sauce, and they are equally suited to fresh eating.

It is listed at 90 days, so will it ripen in a short season?

This is a later maturing variety, and the 90 days counts from setting out transplants rather than from sowing. Start seeds indoors 6 to 8 weeks before your last spring frost, transplant after frost, and give it a warm, full-sun spot; tomatoes are a tropical crop that needs plenty of warm weather and a long growing season.

How do I deal with hornworms?

Hand pick them daily; chickens love them. The caterpillars are excellent camouflage artists, but their excrement, which looks like small grenades, gives them away. If one is covered in what look like grains of white rice, it has been parasitized by beneficial Braconid wasps, so leave it in place as a nursery.

Customer reviews

4 / 5 23 Reviews

What gardeners are saying

  • Meaty paste tomato: Thick, nearly seedless flesh makes rich sauce and salsa.

  • Large fruit: Long, heavy fruits, unusually large for a paste tomato.

  • Steady producer: Plants keep bearing late into the season once established.

  • Late to ripen: Often the last tomato in; be patient with slow starts.

  • Heads up: Prone to blossom end rot; add calcium and water evenly.

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