A ceramic bowl overflowing with huge Kellogg&
Two large Kellogg&
Kellogg&
Sliced, juiced and whole Kellogg&
Gardener&
A ceramic bowl overflowing with huge Kellogg&
Two large Kellogg&
Kellogg&
Sliced, juiced and whole Kellogg&
Gardener&

Tomato Seeds,
Kellogg's Breakfast

4.271 ReviewsSKU: #TO101Min. seed count: 25
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Description

(Solanum lycopersicum). A beautiful orange beefsteak preserved by our friend Darrell Kellogg, a railroad supervisor from Redford, Michigan. Its fruit is very flavorful and superbly sweet! This heirloom originated in West Virginia. This big, delicious tomato is always a favorite.

Growing Tips: Choose a location with full sun and fertile, well-draining soil. Water consistently to keep the soil evenly moist without overwatering. Kellogg’s Breakfast tomatoes are indeterminate, requiring staking or caging for support. Pruning lower leaves and suckers will encourage better air circulation and fruit production.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
85
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 6-10 weeks before the last frost date in your area. Transplant outdoors only after the last frost, when the temperature is consistently at least 60 F. Check your local last frost date to determine the right time to start seeds. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

Sow seeds 1/8 inch deep in seed-starting mix indoors, maintaining a temperature of 70-80 F for germination. Provide 6-8 hours of light daily using grow lights or natural sunlight. Gradually harden off seedlings for 7-10 days before planting outdoors. Space plants 24 inches apart to give them enough room to grow.

How to Grow

Water deeply 1-2 times per week, adjusting based on rainfall, and mulch to retain soil moisture and reduce weeds. Apply a balanced fertilizer at planting and a phosphorus-heavy fertilizer when fruiting begins. Use sturdy stakes, trellises, or cages to support the heavy vines and fruit. Prune suckers and yellowing leaves to improve airflow and direct energy to fruit production.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

How large do Kellogg’s Breakfast tomatoes grow?

Fruits often weigh 1-2 pounds, making them a large beefsteak variety.

What pests or diseases can affect Kellogg’s Breakfast tomatoes?

Watch for aphids, spider mites, tomato hornworms, and fungal issues like blight. Regular monitoring and crop rotation can help prevent problems.

Are Kellogg’s Breakfast tomatoes better for fresh eating or cooking?

They are best enjoyed fresh due to their juicy texture and sweet flavor, ideal for salads and sandwiches.

Browse our full range of heirloom tomato seeds.

Customer reviews

4.2 / 5 71 Reviews

What gardeners are saying

  • Sweet, rich flavor: Sweet, tangy, and meaty with few seeds; rich for an orange tomato.

  • Huge orange slicers: Fruits often run one to two pounds, sometimes more.

  • Sturdy, healthy plants: Strong vines; often shrugs off disease that takes other heirlooms.

  • A yearly staple: Many grow it every year and call it their favorite tomato.

  • Heads up: Yields can be modest, and heavy vines need sturdy support.

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