Tomato Seeds,
Napa Chardonnay Blush

Start seeds indoors 6-10 weeks before the last frost date, and transplant outside when temperatures consistently stay above 50-60 F. These tomatoes require warm conditions to thrive, making them ideal for spring planting in most zones. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

Sow seeds 1/8 inch deep in seed-starting mix, keeping the soil moist and warm, 75-95 F. After 7-14 days, seeds will germinate. Once seedlings reach 4-6 inches tall, transplant them into a sunny spot with well-draining soil, spacing plants about 24 inches apart.

Make sure that the plants receive 6-8 hours of sunlight daily. Water consistently, allowing soil to dry slightly between waterings. Use a tomato cage or stake to support these vining plants. Fertilize every 2-4 weeks with a balanced fertilizer. Prune suckers for better airflow and higher yields.

• Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
• On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
• For larger quantities or cleaner seeds, fermentation for a few days is recommended.
• Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.