Tomato Seeds,
Granny Cantrell German Red

4.136 ReviewsSKU: #TM202
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Min. 15 seeds

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Description

(Solanum lycopersicum). This meaty, beefsteak-type tomato is named for Lettie Cantrell, who received seeds from a soldier returning from Germany during World War II. She grew this tomato in the hills of eastern Kentucky for many years. It was her favorite tomato and the only one she grew. Each year she saved seeds from the largest tomatoes, some of which reached 2 1/2 pounds. Our growers find it to be quite productive.

Growing Tips: Choose a location that receives at least 6-8 hours of full sun daily. Use nutrient-rich, well-draining soil with a pH between 6.0 and 6.8. Water deeply once or twice a week, adjusting for rainfall to keep the soil evenly moist. Support this indeterminate variety with stakes or cages to manage its growth and large fruits.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
85
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 6-10 weeks before the last frost date in your area. Transplant outdoors once frost danger has passed and temperatures stay above 60 F. Check a frost date chart for your local region to determine the optimal planting schedule. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

  • As a tropical crop, tomatoes need plenty of warm weather and a long growing season. (Days-to-maturity figures count the time to first harvest from setting out transplants, which in turn take 6-8 weeks to grow before reaching transplant size.)
  • Avoid planting tomatoes too close to Brassica varieties such as cabbage, broccoli, and beets, as they may inhibit tomato growth.
  • In long-summer climates, they may be direct sown as soon as frost is past, but most gardeners start the tiny seeds indoors 6-8 weeks before the last spring frost date.
  • Either way, the seeds are just barely covered and germinate most rapidly in temperatures of 70 and above—80 degrees is best. (Use a heating mat indoors if necessary).
  • Seeds germinate in 7-14 days.
  • Once the sprouts appear, they require good light to grow well.
  • They may need to be fed once or twice to make good growth prior to transplanting outdoors, which happens after last frost.

How to Grow

  • Tomatoes tolerate a wide range of soil conditions but do best in deep, rich soil and in full sun.
  • Plants are usually staked but may be allowed to sprawl; spacing depends upon variety and which method is to be used.
  • Staked plants can be grown 18” apart in rows 3 or more feet apart; space 2-3 feet apart in rows 4 feet apart if the vines will be allowed to sprawl.
  • Determinate plants are usually smaller, requiring less space, and often need less support than indeterminate varieties. See above for a list of available determinate and semi-determinate varieties. Most varieties we sell are indeterminate.

PESTS/SPECIAL CONSIDERATIONS

  • Soil should be amended with plenty of compost; a little bone meal or other calcium source wards off blossom-end rot.
  • Hornworms can be controlled by daily hand picking; chickens love them. Hornworms are excellent camouflage artists, but their presence is marked by their excrement, which looks like small grenades.
  • It is also useful to keep tomato plants as far away from each other as practical in the garden.
  • If you find a hornworm that appears to have grains of white rice glued to its sides, it’s been parasitized, and that means the beneficial Braconid wasps have arrived to the rescue! Leave this hornworm in place as a nursery, and when the eggs hatch, the wasp larvae will eat the hornworm.
  • Pest control through “hiding” tomatoes in a polyculture planting can also be effective. Plant them with chili peppers, marigolds, borage, chives, nasturtiums, basil, calendula, sage, onions, and garlic.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

Where does Granny Cantrell German Red come from?

It is named for Lettie Cantrell, who received the seeds from a soldier returning from Germany during World War II and grew it for many years in the hills of eastern Kentucky. It was her favorite tomato and the only one she grew.

How large do the fruits get, and will the plant hold them up?

This is a meaty beefsteak type; Granny saved seed each year from the largest fruits, some of which reached 2 1/2 pounds. The plant is indeterminate, so support it with stakes or cages to manage its growth and its large fruits.

How should I prepare the soil?

Tomatoes tolerate a wide range of soil conditions but do best in deep, rich soil in full sun. Amend the bed with plenty of compost, and keep soil moisture even with deep, regular watering and a good mulch, since swings between dry and wet are the usual cause of blossom-end rot on big beefsteaks like this one.

Customer reviews

4.1 / 5 36 Reviews

What gardeners are saying

  • Outstanding flavor: Sweet, rich beefsteak flavor; rivals Brandywine.

  • Big ribbed fruit: Pink-red fruit, often one to two pounds.

  • Heavy producer: Buckets of fruit per plant once it gets going.

  • Huge plants: Sprawling vines need strong cages and room.

  • Heads up: Slow to start, and some lose fruit in extreme heat.

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