Large stacked Watermelon Beefsteak Tomatoes with scooped tomato "balls" made to look like melon balls.

Tomato Seeds,
Watermelon Beefsteak

54 ReviewsSKU: #TK155
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Min. 10 seeds

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Description

An exquisitely gourmet heirloom that was nearly lost to the sands of time. Perhaps the best-tasting pink tomato we have ever eaten, this variety is a winner for its refreshing flavor. This super sweet 19th century heirloom has a flavor and color truly reminiscent of watermelon -- the resemblance is uncanny! The large beefsteaks weigh about 1-2 pounds each and are borne in profusions on 4-to-5 foot tall plants. Super prolific, easy to grow and mighty fine flavor! We love to scoop the firm meaty flesh with a melon baller for salads and snacking. Mentioned in Gleckler’s Seedsman catalog of Metamora, Ohio in 1958, where it is described as “an old variety that has been grown for nearly a century, but now practically extinct. It was found in the hands of only a few neighbors in a town of West Virginia.”

Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.

Plant Details

Botanical Name
Solanum lycopersicum
Sun Requirement
8–12 hr.
Days to Germinate
7–14
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start Watermelon Beefsteak indoors 6 to 10 weeks before your last frost date. Sow about 1/8 inch deep; a heat mat helps warm the soil and speed germination, which takes 7 to 14 days. Move plants outdoors once frost danger has passed, since this tomato is not frost hardy, and set them about 24 inches apart in a spot with 8 to 12 hours of sun.

FAQ

Why is it called Watermelon Beefsteak?

The flavor and color are truly reminiscent of watermelon, and the resemblance is uncanny. It is a super sweet pink tomato with refreshing flavor, and the firm, meaty flesh is lovely scooped with a melon baller for salads and snacking.

How large are the fruit and the plants?

The large beefsteaks weigh about 1 to 2 pounds each and are borne in profusion on plants 4 to 5 feet tall. The variety is super prolific and easy to grow.

What is the history of this heirloom?

It is a 19th century heirloom that was nearly lost to the sands of time. It is mentioned in the Gleckler Seedsman catalog of Metamora, Ohio in 1958, where it is described as an old variety that had been grown for nearly a century but was by then practically extinct, found in the hands of only a few neighbors in a town in West Virginia.

Customer reviews

5 / 5 4 Reviews

What gardeners are saying

  • Sandwich tomato: One thick slice makes an outstanding tomato sandwich.

  • Big, meaty fruit: Large, hefty, solid fruit with barely any seeds.

  • Best fresh-eating: Growers call it the best-tasting tomato they have grown.

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