Cauliflower Seeds,
Di Jesi
Description
(Brassica oleracea). Nutty, sweet flavor and incredible fractal patterns in a stunning creamy white color make this a favorite cauliflower in Italy. A beloved heirloom hailing from Jesi, Italy, this mild-flavored variety is perfectly suited to marketing. In Italy it is called "snail cauliflower" for its funny twirled patterns, and it is a favorite of world-renowned chef Peter Gilmore.
Growing Tips: De Jesi cauliflower thrives in cool weather and is more tolerant to warmer conditions compared to other varieties. It requires full sun and rich, well-drained soil with a pH of 6.0-7.5. Regular, consistent watering is essential to prevent stress and promote healthy growth.
Plant Details
- Botanical Name
- Brassica oleracea
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 70–80
- Planting Depth
- ¼–½ in.
- Plant Spacing
- 18–20 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can De Jesi cauliflower tolerate heat better than other varieties?
Yes, it has a higher tolerance for warm weather, making it suitable for regions with slightly warmer climates.
How often should I water De Jesi cauliflower?
Water regularly to keep the soil consistently moist, providing about 1-1.5 inches of water per week, especially during dry spells, to prevent stress and ensure healthy head development.
What companion plants work well with De Jesi cauliflower?
Good companions include herbs like dill and thyme, as well as vegetables such as onions and beets. These can help deter pests and improve growth conditions. Avoid planting with tomatoes and pole beans, which can inhibit cauliflower growth.
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