Carrot Seeds,
Manpukuji
Description
(Daucus carota). A super-long carrot from Japan, Manpukuji is descended from the ancient Japanese long carrot types of the Edo period. This variety is sweet, especially when harvested after fall frost. Traditionally served as Namasu (grated carrot salad) for Japanese New Year celebrations. Also an incredible snacking carrot, ideal for fresh eating. Roots easily reach 2-6 feet in length when grown in the right soil. A fantastic choice for market or giant vegetable growers; sure to be a hit at your county fair!
Growing Tips: The Manpukuji carrot is a unique Japanese variety known for its impressive length, often reaching up to 2 feet, and its mild, sweet flavor. It's ideal for those looking to grow large, show-stopping carrots in their garden. This variety prefers deep, loose, well-drained soil, free from rocks and obstructions, to allow for optimal root growth. It's best suited to full sun but can tolerate light shade.
Plant Details
- Botanical Name
- Daucus carota
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 12–18
- Days to Maturity
- 70–80
- Planting Depth
- ⅛ in.
- Plant Spacing
- 2–3 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is the ideal spacing for Manpukuji carrots?
Thin the plants to about 2-3 inches apart to allow the roots to grow without competition.
What pests affect Manpukuji carrots?
Carrot flies are the main concern. Use row covers or grow the carrots in raised beds over 1 meter high to reduce the risk.
When can I harvest Manpukuji carrots?
These carrots typically take 10-12 weeks to mature. Harvest when they reach the desired size, usually around 2 feet in length.
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