Carrot Seeds,
New Kuroda
Description
(Daucus carota). The best-tasting orange carrot we have tried, New Kuroda is sugary sweet, with a very fine-grained texture. An improvement on the famous Japanese Kuroda type carrot, the roots have a blunt tip and vibrant orange color. This refined root will please even the most discerning palates, but don’t let the silky soft texture fool you — this is a hardy breed. The roots can power through tough soil and blistering heat, producing well under even the most brutal conditions. This Japanese heirloom was bred to withstand tropical heat and therefore is the top spring- or summer-grown variety that we have seen. This may be the best carrot we have tried, period!
Growing Tips:New Kuroda carrots thrive in loose, well-drained soil rich in organic matter. It's important to prepare your garden bed by removing rocks, debris, and weeds, and loosening the soil to a depth of at least 8-12 inches. This allows the carrots to develop their long roots without obstruction. Regular watering is crucial, as consistent moisture is needed for the roots to grow straight and avoid cracking.
Plant Details
- Botanical Name
- Daucus carota
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 12–18
- Days to Maturity
- 70–80
- Planting Depth
- ⅛ in.
- Plant Spacing
- 2–3 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can New Kuroda carrots be grown in containers?
Yes, but the container must be at least 12 inches deep to accommodate their root growth.
How do I know when New Kuroda carrots are ready to harvest?
It typically takes about 70–80 days for this variety to mature. They are ready when their tops are about 1 inch in diameter. Gently pull them out of the ground.
How should I store harvested New Kuroda carrots?
Store them in a cool, humid place or refrigerate them after cutting off the tops. They can last several months if stored properly.
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