Corn Seeds,
Buhl Sweet
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Description
(Zea mays) A delicious, 75-day yellow sweet corn borne on sturdy 7-foot stalks bearing 2 ears per stalk. Kernels are a rich golden hue and carry that old-fashioned sweet corn taste that has nearly been lost due to sweet corn hybrids. One of the sweetest and best yielding corns.
Growing Tips: Buhl sweet corn thrives best in rich, well-draining, and fertile soil. To ensure optimal growth, prepare the soil by adding compost or well-rotted manure. Plant seeds about 1 inch deep and space them about 12 inches apart, with rows set 24-36 inches apart. Consistent soil moisture is crucial, particularly during germination and the formation of tassels and silks. Additionally, full sun exposure is essential, and monitoring for pests such as corn earworms and aphids is necessary to protect the crop.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 75
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I start Buhl Sweet indoors?
No — do not transplant corn, as the delicate roots cannot handle it. Plant it directly in the ground after all chance of frost has passed and the soil has warmed to at least 60°F, sowing 1–2 in. deep in the richest soil available. Seedlings appear in 7–10 days.
How should I lay out a Buhl Sweet planting?
Plant in blocks as opposed to rows for better pollination, spacing plants 12 in. apart so each has about 1 square foot. Corn is a heavy feeder, so add well-rotted compost before planting, and keep soil moisture consistent during germination and while the tassels and silks form. Because corn matures all at once, succession plant every other week for 6 weeks for a steady supply.
When is Buhl Sweet corn ready to pick?
Sweet corn is approaching maturity when the silks have dried and turned brown, which for Buhl Sweet is around 75 days. The sturdy 7-foot stalks bear 2 ears apiece, with rich golden kernels that carry that old-fashioned sweet corn taste.
