Corn Seeds,
Burro Mountain Popcorn
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Description
(Zea mays) This beautiful, ancient white popcorn produces two to three, 4- to 6- inch long ears per stalk. A unique appearance and delicious flavor make this a standout popcorn. It was originally found in a pottery container dated to be 600 to 1,000 years old. This pot was found in the Burro Mountains of Grant County, New Mexico, in the 1960s/1970s by Frank Tatsch, who originally grew it out. The popcorn is believed to be descended from an ancient highland popcorn, called Palomero Tolequero, indigenous to Mexico. This Palomero popcorn is nearly extinct and was used in Aztec rain and war ceremonies. It is one of the ancestors to almost all of our popcorn in the United States. This strain grown in the Burro Mountains centuries ago was once considered extinct until its discovery in the pot.
Growing Tips: Burro Mountain popcorn flourishes in rich, well-draining soil. Incorporate compost or well-rotted manure to enhance soil fertility. Consistent moisture is crucial, especially during germination and when tassels and silks form. Full sun exposure is necessary, and it's important to monitor for pests like corn earworms and aphids. Succession planting prolongs harvest.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 80–95
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Burro Mountain popcorn to mature?
It typically takes about 80-95 days from planting to harvest.
What is the best way to store harvested Burro Mountain popcorn?
Allow the popcorn to dry on the stalks before harvesting, then store it in a cool, dry place.
Can I grow Burro Mountain popcorn in containers?
Due to its size and root depth requirements, it is not recommended to grow Burro Mountain Popcorn in containers.
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