Cucumber Seeds,
Dutch Yellow or Gele Tros
Description
(Cucumis sativus). This large yellow cucumber was popular in Holland for making sliced pickles. The Dutch call this cucumber the “ancient race.” With its sunny yellow color, the ripe fruit is quite striking. This fine old strain is very rare now, even in Europe.
Growing Tips: Dutch Yellow cucumbers produce golden-yellow fruits with a mild, slightly citrusy flavor and crisp texture. These productive vines thrive in warm weather and are excellent for slicing or pickling. Their vibrant skin also makes them visually appealing for market gardeners. Trellising helps improve airflow, reduce disease, and keep fruits straight and clean. Some afternoon shade is beneficial in the hottest summer weather.
Plant Details
- Botanical Name
- Cucumis sativus
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 5–14
- Days to Maturity
- 60–70
- Planting Depth
- ½ in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 70–90°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Do Dutch Yellow cucumbers turn yellow because they are overripe?
No, Dutch Yellow cucumbers naturally ripen to a bright golden hue. This coloration is a sign of maturity and flavor development, not over-ripeness, making them ideal for fresh eating or pickling.
Can I trellis Dutch Yellow cucumbers?
Yes, trellising is highly recommended. It supports vining growth, reduces fruit blemishes, improves air circulation, and simplifies harvesting while saving space in compact garden settings.
What makes Gele Tros cucumbers different from other heirlooms?
Gele Tros cucumbers stand out for their distinctive yellow color, heritage flavor profile, and versatility in the kitchen. Their crisp bite and citrus undertones make them perfect for slicing, salads, and pickles.
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