Cucumber Seeds,
Early Fortune

Sow Early Fortune cucumber seeds outdoors after your last frost date, when soil temperatures have reached at least 70°F. In colder climates, start seeds indoors 3–4 weeks before transplanting. Raised beds, containers, or row gardens with full sun provide the best environment for this fast-maturing variety. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Choose a sunny location with rich, well-drained soil. Sow seeds 1/2 inch deep and 12 to 18 inches apart. For optimal drainage and soil warmth, plant in raised rows or hills. Provide a trellis or cage early to support vertical growth and cleaner, straighter cucumbers. Water gently to keep soil evenly moist.

Maintain consistent moisture by watering deeply at the base. Mulch around plants to suppress weeds and retain moisture. Feed with organic fertilizer every 2–3 weeks. Train vines onto a trellis to improve airflow and reduce disease. Harvest fruits when they are 5–7 inches long for best flavor and continued production.

• Select disease-free plants for seed saving.
• Allow fruits to fully ripen on the vine (they will turn yellow or orange).
• Scoop out seeds and pulp into a jar or bowl with water.
• Ferment at room temperature for 2–3 days, stirring daily.
• Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
• Store in a cool, dry place in a labeled and dated airtight container.