Cucumber Seeds,
Marketmore 76

(Cucumis sativus). Marketmore ‘76 is a name synonymous with vigor and productivity. Marketmore ‘76 is possibly one of the most recognizable heirlooms, and rightfully so. Decades after its initial introduction, this delicious, refreshing cuke still boasts impressive disease and pest resistance. Fruit averages 8-9 inches long, perfect for slicing. Dark green with thick protective skin, a perfect choice for market gardening as the rugged little fruit stands up well to shipping but still have the high quality of flavor and texture that grocery store cukes simply can’t match! 

The original Marketmore cucumber was developed at Cornell University in 1968 by Dr. Henry Munger. It was hailed as a breeding breakthrough for cucumbers. For 30 years Dr. Munger perfected the Marketmore (and many other incredible vegetable varieties). In 1976 he released a particularly vigorous open-pollinated strain of Marketmore, and it remains a favorite of home and market gardeners alike! We are grateful to Dr. Munger, who in his 60 years of breeding at Cornell championed the idea of bringing more densely nutritious vegetables to the forefront of the diet in order to promote health.

Growing Tips: Marketmore 76 cucumbers produce straight, uniform fruits with deep green skin and a crisp, mild interior. Known for high resistance to many common cucumber diseases, this open-pollinated variety thrives in warm, sunny gardens. Trellising improves air circulation, reduces pests, and keeps fruits clean. Consistent watering and timely harvesting maximize yield and fruit quality. Some afternoon shade is beneficial in the hottest summer weather.