Metki Dark Green Serpent Cucumber on a white background.
Cucumber Seeds, Metki Dark Green Serpent
Metki Dark Green Serpent with Sasha 2023
Metki Dark Green Serpent with Sasha 2013
Metki Dark Green Serpent on blue background.
Metki Dark Green Serpent Cucumber on a white background.
Cucumber Seeds, Metki Dark Green Serpent
Metki Dark Green Serpent with Sasha 2023
Metki Dark Green Serpent with Sasha 2013
Metki Dark Green Serpent on blue background.

Cucumber Seeds,
Metki Dark Green Serpent

4.127 ReviewsSKU: #OML104Min. seed count: 25
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Description

(Cucumis melo). This bitter-free, thin-skinned delicacy is botanically a melon, but it possesses all of the best qualities of the cucumber. An ancient heirloom from Armenia, the long, slender fruit is best harvested at 12-18 inches; however, it can grow much longer if left on the vine. Its mild, sweet flavor, coupled with its thin, mild skin makes it a delectable treat raw, pickled, or even cooked!

Growing Tips: Mekti Dark Green Serpent cucumbers thrive in hot, sunny conditions and require ample space or trellising to support their vigorous vines. Although technically a melon, this variety is eaten like a cucumber when picked young. Its twisted, dark green fruits add ornamental and culinary appeal. Consistent watering, rich soil, and full sun produce the best results.

Plant Details

Botanical Name
Cucumis melo
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
5–14
Days to Maturity
65–80
Planting Depth
½ in.
Plant Spacing
18–24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Sow Mekti Dark Green Serpent cucumber seeds outdoors once the last frost has passed and the soil has warmed to at least 75°F. In shorter-season regions, start seeds indoors 3–4 weeks before your last frost. This heat-loving variety excels in midsummer conditions and benefits from well-drained soil and ample sunlight. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Choose a sunny site with fertile, well-draining soil enriched with compost or aged manure. Sow seeds 1/2 inch deep and space 18 to 24 inches apart. Plant in rows or mounds, and install a sturdy trellis to support long vines and straighter fruits. Water thoroughly after planting and maintain consistent soil moisture.

How to Grow

Water deeply and consistently, especially during flowering and fruit development. Apply mulch to conserve moisture and suppress weeds. Feed with organic fertilizer every 2–3 weeks. Train vines onto a trellis to reduce disease risk and encourage straight, clean fruit. Harvest fruits at 12–18 inches long for tender texture and best flavor.

How to Save Seeds

  • Select disease-free plants for seed saving.
  • Allow fruits to fully ripen on the vine (they will turn yellow or orange).
  • Scoop out seeds and pulp into a jar or bowl with water.
  • Ferment at room temperature for 2–3 days, stirring daily.
  • Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
  • Store in a cool, dry place in a labeled and dated airtight container.

FAQ

Is the Mekti Dark Green Serpent cucumber a true cucumber?

No, it's actually a variety of Cucumis melo (melon), but it’s used like a cucumber when harvested young. It offers crisp texture and mild flavor without the bitterness of some cucumbers.

How long can the fruits of Mekti Dark Green Serpent grow?

Fruits can grow over 24 inches and naturally curl into serpent-like shapes. For best texture and flavor, harvest when they’re 12–18 inches long and still tender.

Can Mekti Dark Green Serpent cucumbers be grown on the ground?

Yes, but growing them on the ground may lead to more curved, soil-stained fruits. Trellising is recommended to promote straight growth, improve airflow, and simplify harvesting.

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