Dandelion Seeds,
Japanese White
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Description
(Taraxacum albidum). In Japan, white dandelion is held in high esteem. A white-flowered member of the dandelion family, this species, Taraxacum albidum, is specifically found growing wild in southern Japan. It is not considered an aggressive or weedy dandelion variety. Instead, it is celebrated in its native land as a useful food and medicine plant. Its delicately bitter leaves are lightly boiled into Ohitashi. The snow-white blooms are lightly battered and fried for tempura, and the long tap root is favored both for its culinary potential and its medicinal benefits.
Growing Tips: Japanese White dandelion is adaptable to most areas but grows best in a location that receives morning sun and part to full shade in the afternoon. This keeps the greens tender and mild. Regular watering is important but avoid waterlogging.
Plant Details
- Botanical Name
- Taraxacum albidum
- Life Cycle
- Perennial in zones 3 and above
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 5–10
- Days to Maturity
- 40–60
- Planting Depth
- ⅛ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 45–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Japanese White dandelion invasive?
No, unlike common dandelions, this variety is not considered invasive. It grows more slowly and is not as aggressive in spreading.
What are the best growing conditions for Japanese White dandelion?
It prefers well-drained, fertile soil and can grow in full sun or partial shade. Cooler weather enhances the flavor of the leaves and reduces bitterness.
Are Japanese White dandelion flowers and leaves edible?
Yes, the mildly bitter leaves are great for salads, and the white flowers can be used decoratively or in teas.
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