Dandelion Seeds,
Pink
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Description
(Taraxacum pseudoroseum). A darling little wildflower from Central Asia, pink dandelion is a much less prolific relative of the common yellow dandelion. While a pink dandelion may seem unusual to American gardeners, the pastel blooms can be found growing along forest edge lines, meadows, and roadsides in their native range. Leaves, roots, and blooms of pink dandelion are edible; they are considered slightly less bitter than the common yellow dandelion. The 1- to 2-inch blooms are pink with a lemon-cream center, making them incredibly alluring to butterflies, honeybees, and other pollinators. The pink dandelion is a rich source of vitamin A.
Growing Tips: Pink dandelion grows best in well-drained soil, with full sun to partial shade. Cooler temperatures help reduce the bitterness of the leaves. The plant is hardy, making it easy to grow in various conditions, from garden beds to containers.
Plant Details
- Botanical Name
- Taraxacum pseudoroseum
- Life Cycle
- Perennial in zones 3 and above
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 5–10
- Days to Maturity
- 40–60
- Planting Depth
- ⅛ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 45–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How tall does Pink dandelion grow?
Pink Dandelions typically grow to a height of about 6-12 inches, making them suitable for both garden beds and containers.
Is Pink dandelion drought tolerant?
It is somewhat drought tolerant once established but grows best with consistent moisture in well-drained soil.
Are Pink dandelion flowers edible?
Yes, both the leaves and flowers are edible, adding a unique flavor to salads and other dishes.
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