Single Listada de Gandia eggplant on a white background.
Trio of Listada De Gandia Eggplant on a white background.
Listada De Gandia Eggplants on marble counter top.
Close-up Listada De Gandia Eggplant.
Small stack of Listada De Gandia Eggplant.
Listada De Gandia Eggplant along side prepared dish.
Single Listada de Gandia eggplant on a white background.
Trio of Listada De Gandia Eggplant on a white background.
Listada De Gandia Eggplants on marble counter top.
Close-up Listada De Gandia Eggplant.
Small stack of Listada De Gandia Eggplant.
Listada De Gandia Eggplant along side prepared dish.

Eggplant Seeds,
Listada De Gandia

419 ReviewsSKU: #EG137Min. seed count: 25
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Description

(Solanum melongena). One of the most popular heirloom types, this one has 7-inch-long fruit that is white with lovely bright purple stripes. It is so beautiful and has a fabulous flavor with sweet, tender flesh. This excellent variety hails from Spain, a country that is renowned for fine food.

Growing Tips: Listada de Gandia is a gorgeous heirloom eggplant that thrives in warm, sunny conditions and prefers well-draining, nutrient-rich soil. Regular watering is crucial to avoid bitterness, and mulching helps retain moisture while keeping weeds at bay.

Plant Details

Botanical Name
Solanum melongena
Life Cycle
Annual
Sun Requirement
6–8 hr.
Days to Germinate
10–15
Days to Maturity
90
Planting Depth
¼ in.
Plant Spacing
18 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

This warm-season crop should be planted after the danger of frost has passed. Start seeds indoors 8–10 weeks before your region's last frost date, and wait until soil temperatures are above 65 F to transplant outdoors. If you are not sure how to find your local frost dates, check out our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Start seeds indoors 8–10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix, maintaining a temperature of 75–85 F. Transplant seedlings when they have two sets of true leaves, spacing plants 18 inches apart. Harden off seedlings for a week before planting outdoors in full sun and fertile soil.

How to Grow

Use well-drained soil enriched with compost or manure, keeping the pH between 6.0 and 7.0. Water deeply and consistently, about 1–2 inches per week, to keep soil evenly moist. Fertilize at planting and mid-season using a balanced fertilizer. Mulch to conserve moisture and suppress weeds, and stake plants to prevent branches from breaking under the weight of the fruit. Monitor for pests like flea beetles and aphids, treating as necessary.

How to Save Seeds

  • Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
  • Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
  • Scoop seeds out, rinse, and spread out to dry thoroughly.
  • Properly stored eggplant seeds will remain viable for up to 4 years.

FAQ

When can I harvest my Listada de Gandia eggplants?

They are ready to harvest about 90 days after transplanting. Pick when fruits are glossy, about 7 inches long, and just slightly soft.

Why are my Listada de Gandia eggplants bitter?

Bitterness can result from inconsistent watering, overripe fruits, or stress. Keep the soil evenly moist and harvest at the right time for the best flavor.

Can I eat the skin of Listada de Gandia eggplants?

Yes, the skin of this variety is tender and edible. There's no need to peel it unless desired.

Browse our full range of eggplant seeds.
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