Malaysian Dark Red Eggplant arranged on a white background.
Eggplant Seeds, Malaysian Dark Red
Malaysian Dark Red Eggplants arranged on white background.
Malaysian Dark Red Eggplant arranged on a white background.
Eggplant Seeds, Malaysian Dark Red
Malaysian Dark Red Eggplants arranged on white background.

Eggplant Seeds,
Malaysian Dark Red

3.612 ReviewsSKU: #EG148Min. seed count: 25
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Description

(Solanum melongena). Tender and delicious, violet-colored fruit is long and slender. This productive and tasty variety comes from the Southeast Asian country of Malaysia. A hard-to-find but very good variety that is perfect for frying.

Growing Tips: This rare heirloom variety grows best in warm, sunny conditions and requires nutrient-rich, well-drained soil. Consistent watering and mulching are very important for healthy growth and to prevent bitterness in the fruit. Regular harvesting promotes more fruit production throughout the growing season.

Plant Details

Botanical Name
Solanum melongena
Life Cycle
Annual
Sun Requirement
6–8 hr.
Days to Germinate
10–15
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

This warm-weather crop should be grown when temperatures are consistently above 55 F. Start seeds indoors 8–10 weeks before the last frost date in your region. Transplant outdoors once the soil has warmed to at least 65 F and all risk of frost has passed. Check your local frost dates to determine the best planting schedule. If you are not sure how to find your local frost dates, check out our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Start seeds indoors by sowing them 1/4 inch deep in a quality seed-starting mix. Keep the soil temperature between 75–85 F, using a heat mat if necessary. Harden off plants for 7–10 days before transplanting outdoors, spacing them about 18 inches apart in rows that are 24 inches apart. Choose a sunny, sheltered location with fertile, well-draining soil.

How to Grow

Plant Malaysian Dark Red eggplant in soil enriched with compost or well-rotted manure. Water deeply and consistently, providing 1–2 inches of water weekly, and avoid letting the soil dry out completely. Apply a balanced fertilizer at planting and side-dress mid-season if needed. Mulching around the plants helps retain moisture and prevent weeds.

How to Save Seeds

  • Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
  • Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
  • Scoop seeds out, rinse, and spread out to dry thoroughly.
  • Properly stored eggplant seeds will remain viable for up to 4 years.

FAQ

Can I grow Malaysian Dark Red eggplant in containers?

Yes, this variety can be grown in large containers (at least 5 gallons). Use a high-quality potting mix and ensure the container has proper drainage.

Why are my Malaysian Dark Red eggplants producing small fruits?

Small fruits can result from poor pollination, inconsistent watering, or nutrient deficiencies. Ensure even watering, fertilize regularly, and gently shake flowers to improve pollination.

How do Malaysian Dark Red eggplants taste?

This eggplant has a mild, slightly sweet flavor with creamy, tender flesh and a smooth texture. It is not bitter, making it perfect for a variety of dishes like stir-fries, curries, or grilling.

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