Fava Bean Seeds,
Extra Precoce A Grano Violetto
Description
(Vicia faba). This extra-early and cold-tolerant broad bean variety produces long, thick pods filled with 6 large, purple, sweet-tasting beans. Great fresh or dried. A unique and colorful heirloom variety from Italy.
Growing Tips: Fava beans thrive in cool weather and prefer rich, well-drained soil. Plant in early spring or fall for mild climates. Keep soil evenly moist during flowering and pod formation, but avoid waterlogging. As legumes, they naturally enrich soil with nitrogen, making them excellent for rotation crops. Harvest pods when plump and beans are still tender for best flavor and texture.
Plant Details
- Botanical Name
- Vicia faba
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 80–90
- Planting Depth
- 1–2 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 55–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Extra Precoce a Grano Violetto fava beans tolerate frost?
Yes, this variety is lightly frost-tolerant and ideal for early spring or fall planting, often surviving brief cold snaps that would harm other legumes.
How do I know when fava beans are ready to harvest?
Harvest when pods are plump but still green and the beans inside are soft and full-sized. For dry beans, wait until pods turn brown and dry completely on the plant.
Do fava beans improve soil health?
Absolutely. Fava beans are nitrogen-fixing legumes, enriching the soil for future crops and serving as an excellent cover crop for sustainable garden management.
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