Mustard Seeds,
Bald Head
Description
(Brassica juncea var. napiformis). This unusual root crop is a winter staple in northern China and parts of Japan, and may be poised to become the next exciting winter crop for market farmers and homesteaders. Roots are smooth and shiny like a bald head, and have a mild spicy mustard flavor. A refreshing, cool-season crop typically pickled or stir fried, this crunchy and juicy root is considered a good source of vitamins and nutrients during the long winter months.
Growing Tips: Bald Head mustard prefers cool weather, thriving in temperatures between 65-70 degrees F. Tolerant to heat and freeze as well. Requires 6-12 hours of sun daily. Mustard greens grown in partial shade tend to be more tender and less prone to bolting in warmer weather. Prefers well-drained, fertile soil with a pH of 6.0-7.5. Incorporate organic matter like aged compost before planting.
Plant Details
- Botanical Name
- Brassica juncea var. napiformis
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 5–8
- Days to Maturity
- 70–90
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 65–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does Bald Head mustard take to harvest?
Roots are ready in about 70-90 days from sowing. Leaves can be picked earlier, but the root needs the full season to fill out.
Can Bald Head mustard tolerate frost?
Yes, mustard is somewhat frost-tolerant; however, it grows best between 65-70 degrees F.
When can I harvest Bald Head mustard?
Lift the roots at 70-90 days, once they have swelled to full size, and before hard freeze. The young leaves can be cut sparingly as a bonus green, but heavy leaf stripping reduces root size.
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