Mustard Seeds,
Chinese Giant Leaf
Description
(Brassica juncea). The leaves of this gargantuan mustard from China reach an astounding 3 feet long and 1.5 feet wide. We enjoy this variety for its large succulent leaves and thick, crunchy white midrib. The flavor is exceptionally sweet and mild for a mustard, making it suitable for raw eating in salads and a top choice for pickles, stir fry, and steaming.
Growing Tips: Prefers well-drained, rich soil with a pH of 6.0-7.5. Keep soil consistently moist but not waterlogged. Full sun to partial shade; however, it requires 6-12 hours of sun daily. Mustard greens grown in partial shade tend to be more tender and less prone to bolting in warmer weather.
Plant Details
- Botanical Name
- Brassica juncea
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 5–8
- Days to Maturity
- 45–50
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 55–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What are common pests for Chinese Giant Leaf?
Watch out for aphids, flea beetles, and downy mildew. Use organic pest control methods.
What plants does Chinese Giant Leaf grow with?
Grows well with radishes, carrots, and beets.
How do I store Chinese Giant Leaf?
Fresh leaves can be stored in the refrigerator for up to a week.
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