Close up view of Chocolate Habanero Hot Pepper on a white background.

Hot Pepper Seeds,
Chocolate Habanero

3.636 ReviewsSKU: #HPP136Min. seed count: 15
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Description

(Capsicum chinense). So beautiful! The chocolate-brown, lantern shaped fruit are about 2" long, and so ornamental! But don't let the color fool you; these are not candy, but rather flaming-hot fruit that carry a massive 300,000 Scoville units of heat! Hot pepper enthusiasts love the heat and flavor that this chocolate fruit is packed with, but be careful and use in moderation.

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather. For better germination, you can use a heat mat, as seeds can be slow to sprout in cooler conditions.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
85–100
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 8-12 weeks before the last expected frost date to give the plants a head start. Chocolate Habanero peppers need a long growing season, so transplant them outdoors only after nighttime temperatures stay reliably above 55 F (60 F is better for habaneros) and the soil has warmed. In cooler zones, growing these peppers in containers might make it easier to control temperature. If you're not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix and keep the soil moist but not waterlogged. Once germinated, transplant seedlings to pots or garden beds in full sun, spacing them 14-18 inches apart. These peppers grow up to 3 feet tall and do well in containers, as long as they have enough space and drainage​.

How to Grow

Chocolate Habanero peppers need 8-12 hours of sunlight per day and thrive in well-drained, slightly acidic to neutral soil. Water consistently but sparingly to avoid over-watering, allowing the soil to dry out slightly between waterings. Fertilize every 2–3 weeks with a balanced, low-nitrogen fertilizer to support flowering and fruiting. As the plants mature, they might need staking due to the weight of the peppers​.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

Questions?

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