Summer Squash Seeds,
Crookneck Early Golden

Plant Crookneck Early Golden seeds outdoors after the last frost date when soil temperatures reach at least 70°F. In cooler climates, start seeds indoors 2–4 weeks before your last frost and transplant after hardening off. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1 inch deep in well-draining, nutrient-rich soil in a location that receives at least 6 hours of sun per day. Space plants 24 to 36 inches apart to ensure good airflow. For an earlier harvest, start seeds indoors in biodegradable pots and transplant once the risk of frost has passed. Water consistently to promote healthy germination.

Keep soil evenly moist and mulch around plants to conserve moisture and suppress weeds. Fertilize every few weeks with compost or organic vegetable fertilizer. Harvest fruits when they are 4–6 inches long for the best flavor and texture. Remove any oversized squash promptly to keep the plant productive. Watch for common pests and manage them with organic methods.

Note that there are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination. If you are planning to save seeds from several varieties of the same species, you can bag the blossoms and hand pollinate to avoid crossing.

• Allow fruits to fully mature and harden on the vine.
• Harvest mature squash and cure in a warm, dry space for 2–3 weeks.
• Cut open the fruit and scoop out seeds.
• Rinse seeds to remove all pulp and residue.
• Spread seeds out in a single layer to dry in a well-ventilated area for 2–3 weeks.
• Store dried seeds in a labeled, airtight container in a cool, dry place.