Amaranth Seeds,
Elena's Rojo
Min. 100 seeds
FREE U.S. SHIPPING, 2-YEAR GUARANTEE
Description
(Amaranthus cruentus). This red-flowering, grain-type amaranth is from Guatemala, where amaranth has been a staple crop for many centuries. It was recently revived in the Maya communities of Baja Verapaz after almost being lost during the civil war. It was named after Elena, an indigenous farmer who was primarily responsible for the recovery of this rare local variety. We donate 100% of the proceeds of each sale of this item to Qachuu Aloom, a Guatemalan seed saving organization.
Growing Tips: Elena’s Rojo amaranth is a vibrant, high-yielding variety known for its nutrient-rich leaves and brilliant red seed heads. It grows quickly in warm climates and thrives in poor to average soils with minimal input.
Plant Details
- Botanical Name
- Amaranthus cruentus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–10
- Days to Maturity
- 90–100
- Planting Depth
- ⅛ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Elena’s Rojo amaranth be grown for both leaves and grain?
Yes, it is a dual-purpose variety. Harvest tender leaves early for salads or sauteing, and let the plants mature until the red seed heads dry; the grain itself is pale cream to gold, and it shatters readily, so gather the heads as soon as seed drops when one is shaken.
Will this variety grow well in poor soil?
Absolutely. Amaranth is well-adapted to thrive in low-fertility soils. While rich soil may increase leaf yield, Elena’s Rojo performs reliably even in dry, nutrient-depleted conditions with minimal inputs.
Can I harvest seeds without special equipment?
Yes. Once the seed heads are dry, you can rub them between your hands and sift them to collect seeds. A mesh strainer or simple winnowing method is sufficient for home-scale harvesting.
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