Golden Giant Amaranth arranged on a white background.
Farmer Frank smiles while surrounded by Golden Giant Amaranth.
A floral arrangement of Golden Giant Amaranth in a tall tan pitcher against a weathered wood background.
Golden Giant Amaranth arranged on a brown rustic background.
A smiling Baker Creek horticultural expert holds up freshly harvested Golden Giant Amaranth.
Golden Giant Amaranth against a stone background.
Golden Giant Amaranth arranged on a white background.
Farmer Frank smiles while surrounded by Golden Giant Amaranth.
A floral arrangement of Golden Giant Amaranth in a tall tan pitcher against a weathered wood background.
Golden Giant Amaranth arranged on a brown rustic background.
A smiling Baker Creek horticultural expert holds up freshly harvested Golden Giant Amaranth.
Golden Giant Amaranth against a stone background.

Amaranth Seeds,
Golden Giant

4.622 ReviewsSKU: #AM117Min. seed count: 100
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Description

(Amaranthus hypochondriacus). The attractive golden-colored flower heads produce up to 1 pound of white seed per plant, making this a very heavy producer of seed. These seeds are high in protein, and they can be cooked in a number of ways: popped like popcorn, stewed into porridge, and more. Young leaves are also tasty as cooked greens. Plants grow to about 6 feet and are easy to grow.

Growing Tips: Golden Giant amaranth is a towering grain variety producing massive golden seed heads and edible green leaves. Highly productive and drought-tolerant, it’s ideal for home grain production, ornamental interest, or adding vertical height to edible gardens.

Plant Details

Botanical Name
Amaranthus hypochondriacus
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
3–10
Days to Maturity
90–110
Planting Depth
⅛ in.
Plant Spacing
12–15 in.
Ideal Temperature
65–85°F
Frost Hardy
No

When to Grow

Start indoors 4 to 6 weeks before the last frost or direct sow outdoors when soil is consistently above 65°F. This heat-loving crop thrives in summer conditions and requires a long growing season to reach full seed maturity. If you’re not sure how to find your first and last frost dates, consult our blog post Our Experts Answer Questions, Share Resources.

How to Sow and Plant

Sow seeds ⅛ inch deep in loose, well-draining soil. Keep soil evenly moist until germination. Thin seedlings to 12 to 15 inches apart to allow space for mature root systems and tall, stable growth.

How to Grow

Golden Giant prefers full sun and warm temperatures. Water regularly during early growth, then reduce once established. Avoid high-nitrogen fertilizers to prevent excessive leaf growth. Stake if necessary in windy areas due to its tall stature.

How to Save Seeds

  • Allow seed heads to dry completely on the plant
  • Clip and store heads in a dry, well-ventilated space, or in a paper bag indoors
  • Rub seed heads gently to release seeds
  • Use a fine screen or winnow to remove chaff
  • Store seeds in a cool, dry location for future planting

FAQ

Is Golden Giant amaranth good for grain production?

Yes, it's one of the best amaranths for seed yield. Each plant can produce large volumes of tiny white seeds, borne in golden flower heads, that are high in protein and ideal for baking, porridge, or popping.

Will Golden Giant grow well in cooler climates?

It can grow in cooler zones during summer but requires a long, warm growing season to reach full maturity. Start early indoors if your region has a short summer to ensure seed development.

Can I eat the leaves of Golden Giant amaranth?

Absolutely. The young green leaves are edible and nutrient-rich, though the variety is primarily grown for its seeds. Harvest early for tender foliage and allow the plant to mature for grain.

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