Basil Seeds,
Cinnamon
Description
(Ocimum basilicum). A cinnamon twist on one of our favorite garden herbs. Cinnamon basil is believed to have originated in Mexico, and indeed there are many recipes and uses for this piquant basil in Mexican cuisine. The light cinnamon and anise flavor adds the perfect touch to fruit salads, desserts, and savory preparations. The leaves make a soothing cup of tea. Cinnamon basil contains many vitamins and minerals. It also attracts a wide range of pollinators.
Growing Tips: Cinnamon basil thrives in heat and requires full sun, needing at least 8-12 hours of direct sunlight daily. It grows best in well-draining, fertile soil with a pH of 6.0-7.5. Remove flower buds promptly to allow the plants to grow faster and produce more flavorful leaves. Regular pruning or pinching back encourages bushier plants and prolongs the harvest as well.
Plant Details
- Botanical Name
- Ocimum basilicum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 6–10
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What does Cinnamon basil taste like?
It has a warm, slightly sweet, and spicy flavor, combining a cinnamon-like aroma with the herbal notes of traditional basil.
How long does Cinnamon basil take to mature?
It matures in 60 to 70 days, but you can begin harvesting leaves as early as 3 to 4 weeks after germination.
Can Cinnamon basil grow well in containers?
Yes, as long as it has well-draining soil and receives full sun (8 to 12 hours daily). Choose a pot that has sufficient drainage and water regularly to keep the soil moist.
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