What are the pros? easy, tasty, lovely
What are the cons? Bitter (see below).
This has been a fantastic addition to our garden. The young leaves are delicious in salads. Once the plants get large, the leaves turn bitter, but can be blanched or stir-fried to remove bitterness. The stalk-wow! nutty, crunchy, amazing. Make sure to peel it, as the core of the stem is tasty part. We also had some overwinter here, so that we had a jump start in the spring. Overall, a hardy, versatile, easy-to-grow, delightful plant.
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