Cucumber Seeds,
Suyo Long
Description
(Cucumis sativus). Long, ribbed, dark green fruit can grow to 18 inches. They are very mild, sweet, and burpless. One of our personal favorites for fresh eating. This productive heirloom comes from northern China and is very attractive. A parthenocarpic variety, you can grow in a greenhouse without pollinators, and vines will produce masses of burpless fruits that have few seeds, making them more tender and crisp!
Growing Tips: Suyo Long cucumbers are vigorous climbers that thrive in hot weather and produce long, ribbed fruits with a sweet, non-bitter flavor. Excellent for fresh eating, stir-fry, or pickling, these cucumbers grow best when trellised to encourage straighter growth. Their thin skin requires no peeling, and regular harvesting promotes continuous yields through the season. Some afternoon shade is beneficial in the hottest summer weather.
Plant Details
- Botanical Name
- Cucumis sativus
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 5–14
- Days to Maturity
- 60–70
- Planting Depth
- ½ in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 70–90°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Do Suyo Long cucumbers have to be grown vertically?
Vertical growth is highly recommended. While they can sprawl on the ground, trellising improves air circulation, reduces disease, and helps the long fruits develop straighter and cleaner.
Are Suyo Long cucumbers bitter like some heirlooms?
No, Suyo Long cucumbers are known for their sweet, mild flavor and lack of bitterness, even in hot weather. Their thin skin and tender flesh are ideal for fresh eating without peeling.
Can Suyo Long cucumbers grow in containers?
Yes, they can be grown in large containers at least 12 inches deep. Provide a sturdy trellis or cage to support their vigorous vines and ensure full sun and consistent watering.
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