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Tomato Seeds, Peron
Description
(Solanum lycopersicum). Also known as Peron Sprayless. The compact vines are fairly disease-resistant. Deep-red, dual-purpose canning and slicing sort. Smooth, slightly oblate fruit is very dense-fleshed and meaty, and show very little core. Skins are very thick and tough, simplifying peeling when processing, and making the crack-resistant fresh fruits keep extremely well. Fruit runs 3-6 ounces; flavor is very good, and sweet enough for fresh use as well. Developed prior to 1954 by Prof. Abelardo Piovano of Argentina.
- Semi-determinate
- 70 days to maturity
- 6-8 hours of full sun
- Sprouts in 7-14 days
- Seed Depth: 1/8"
- Plant Spacing: 24"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Plant in a location that receives 6-8 hours of direct sunlight daily. Use fertile, well-draining soil with a slightly acidic pH of 6.0 to 6.8. Water consistently once or twice a week to prevent stress and encourage healthy growth. Provide sturdy support such as stakes or cages to manage the vines and medium-sized fruits.
When to Grow
Start seeds indoors 6-10 weeks before the last frost date in your area. Transplant outdoors after the danger of frost has passed and temperatures stay above 60 F. Check your local region’s frost dates to determine the best timing.
How to Sow and Plant
Sow seeds 1/8 inch deep in a quality seed-starting mix. Maintain a soil temperature of 70-80 F for germination, which takes about 7-14 days. Use a heat mat to help keep the soil warm if necessary. Gradually harden off seedlings over a week before transplanting. Space plants 24 inches apart.
How to Grow
Water at the base of the plant to keep foliage dry and reduce the risk of disease. Apply a balanced fertilizer at planting and every 4-6 weeks. Regular pruning of suckers promotes airflow and directs energy into fruit production. Mulch around plants to retain moisture and suppress weeds.
How to Save
- Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
- On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
- For larger quantities or cleaner seeds, fermentation for a few days is recommended.
- Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.
FAQ
Can Peron tomatoes be grown in containers?
Yes, but use a container of at least 5 gallons with proper staking to support the indeterminate growth.
How do I cook Peron tomatoes?
These tomatoes are very adaptable and great for fresh eating, sauces, and light cooking.
Are Peron tomatoes resistant to cracking?
While they have good disease resistance, consistent watering is essential to minimize the risk of cracking.
More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.
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